My friend e-mailed this recipe to me and I tried it the other night and we LOVED it! INGREDIENTS: 1 pkg. (16 oz) bow tie pasta 1 lb. ground Italian sausage ½ C. chopped onion 1 ½ tsp. minced garlic ½ tsp. crushed red pepper flakes (careful-doesn’t seem like a lot-but adds quite a kick!)
Summer Slacking
Since coming home from vacation we’ve been busy, busy unpacking, doing laundry, having friends over, playing in the pool, riding bikes, eating on the patio under the new gazebo, playing croquet, hiding from the sounds of our roof being replaced, hanging with neighbors at a fire, running off for a quick unplanned trip to see
Road Tripping Part 3
This morning I’m recovering from a fireworks hangover, hubby is back at work after having 19 days off and the kids are (thankfully) still sleeping. So I’m taking time this morning to try and blog some more about our road trip. I’m going to write another separate Haven post some day soon, well at