When you live in the mid-west you usually don’t grill out year round. Granted many people still grill out in the winter but my hubby doesn’t really enjoy grilling in the snow as much as he does in the sun! We found this recipe years ago in our Quick Cooking Best of 1999 cook book. Thanks to the internet, you don’t need to purchase the recipe book, you can find the link for it This is an easy recipe you just need to remember to let it marinate at least three hours, so maybe not a spur of the moment dinner idea.
Ingredients:
6 porkchops
3/4 cup Soy Sauce
1/4 cup Lemon Juice
1 tablespoon Chili Sauce
1 tablespoon Brown Sugar
1/4 teaspoon Garlic Powder
In a large glass bowl combine all ingredients and mix well. Remove 1/4 cup of sauce for basting and refrigerate. Place pork chops in a resealable ziploc bag or 9 x 13 pan.
Cover the chops with the marinade and refrigerate at least 3 hours but preferably overnight. Turn the chops once.
When you are ready to grill, place the chops on the grill on medium hot heat, covered for 4 minutes then turn, baste with reserved marinade and grill 4 to 7 minutes longer or until the juices run clear. Enjoy!!!!
i don’t eat pork, but chris would like this! we grill as much as we can. we actually grilled last october when we had tha weird snowstorm and lost power… we didn’t grill so much as use the grill as a stove top, but it worked!
My husband is one of those people who grills throughout the year. So glad that you and your family were able to enjoy a nice meal together!
I don’t like pork chops unless they are grilled. These look super yummy!!
Sounds great, Ange! I’ll have to try it!
Mmmmmmm, these look tasty!
PINNING this!!
Yum!! So what it’s only 10:30 am here, I want pork chops NOW!!! Great recipe. Looking forward to trying it out.
Those look MOUTHWATERING!
Hi Ange! These look AMAZING! Can’t wait to try this recipe.
I’m a new follower. I’m part of the Color My World Challenge. Can’t wait to see what you do!
They look great! We happen to have some porkchops ready to cook!
Saw this on Pinterest! I love pork, no matter how it is cooked, and this looks like a nice marinade. Thanks for sharing!
Best,
Gloria