My friend Tara shared with me her awesome White Chicken Chili recipe but it was a tad too spicy for my guy. I found another white chicken chili recipe on Allrecipes.com and it was ok, a little bland for my taste. I combined the two recipes and came up with this one. I love this and would eat this once a week if I could. It is a little spicy for my hubby but this is his favorite of all the versions too so it’s a win win. Most of my children also eat this so it can’t be that spicy.
Ingredients
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 (4 ounce) can chopped green chile peppers
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 2 (14.5 ounce) cans chicken broth
• 2 cups chopped cooked chicken breast
• 2 (15 ounce) cans white beans ( I use canneli beans)
• 1 cup shredded Monterey Jack cheese
• 1 can cream of chicken soup
Directions
1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, cream of chicken soup, chicken and white beans. Simmer 15 minutes, stirring occasionally.
2. Remove the mixture from heat. Serve warm. It’s looking a little bland here, time to add some garnishes!
3. Garnish with sour cream, shredded cheese, jalepenos and crushed up tortilla chips. Ah, this looks much tastier! Enjoy!
I’m linking up here:
Mmm, white chicken chili.
I have a good recipe from a pharmacy school friend. I don’t like spicy things and I eat it so it might be a win with the fam!
Looks delicious Ange! Look forward to trying it!
i wish my husband liked beans more — I’ll have to make this when he’s traveling
I’ve never had white chili before, but it looks delicious! I might have to give it a try.
This looks delicious! I’m definitely going to be making this one!
Linking up at eat pray {read} love. I love love love white chicken chili and love trying new recipes for it!
Looks delicious!
~Samantha
I’ve always wanted a good recipe for white chili that wasn’t too complicated–this one looks like it fills the bill! The one recipe I have is delicious, but its ingredient list is more than 20 items long and it takes forever to put together. That just doesn’t work for me most days! Thanks for sharing this one.
Thanks so much for linking to Grace at Home! I really appreciate it.
That looks SO tasty!!
Yum! I’d say I wish it were colder so I could really enjoy some good soup/chili, but….nope. I like this warm weather too much.
It looks delicious, though!
I haven’t made this in ages but I love it. My husband prefers the red chili so that’s’ what I make, but….. I just might make some white chili soon! I would leave out the jalapenos though but sour cream and tortilla chip, YES!
Thanks so much for coming by, I really appreciate it and your comments
Great recipe! I love chili, but I’ve never had white chicken chili. Thank you for sharing!
Girl this looks so good! I love white chicken chili and am glad to have a bit of a different recipe! I’m like you, the more toppings the better!
This week’s link up is live now if you have any more recipes- old or new!
I found you from the linky party over at Imparting Grace. This white chicken chili looks amazing — and thrifty, too. I’ll be repinning this for future meal planning!